All types of basil belong to the mint family, and some basil varieties have them It has a cultivation history of more than 5,000 years. Almost all basil varieties are grown As a kitchen herb. When it comes to different types of basil, most are Be familiar with the varieties of sweet basil used in Italian cooking, but there are many different varieties Various types of basil are also used in Asian cuisine. What varieties of basil are there? Below is a list of basil species.
Top 10 basil varieties used in cooking
Most are considered annuals, although some can be grown as perennials in warmer tropical regions. This herb is easy to grow, and you can start propagating basil from seeds, cuttings, or buying a nursery.
Here are 10 of our favorite strains to try in your herb garden this season.
1. Christmas Basil
With 2 inches of glossy green leaves and purple flowers, Christmas basil adds a fruity flavor to salads and drinks, and the plant is beautiful in the landscape. A beautiful bedding plant that averages 16 to 20 inches tall.
2. Cinnamon Basil
This strain has a pleasant smell and spicy taste. A beautiful 25- to 30-inch tall plant with dark purple stems and flowers with small glossy leaves. This is my favorite basil, and I use it in fresh arrangements, fruit salads, and side dishes.
3. Black Opal Basil
A must have in my garden, dark opal basil adds color to fresh summer arrangements and depth to dry arrangements and wreaths. Beautiful and delicious in salads or side dishes, it can also be made into a pesto to add unexpected color and flavor to your pasta or bruschetta. These plants are attractive in herb gardens, ranging in height from 14 inches to 20 inches, with purple stems, flowers, and leaves.
4. Holy Basil
Holy basil is a revered plant in Hinduism, also known as holy basil or tulsi. Tea can be made from its leaves to boost the immune system. It is a beautiful plant in the garden, with mottled green and purple leaves, and grows to about 12 to 14 inches tall.
5. Lemon Basil
This variety can be added to salads and fish dishes without hesitation. A sprig of lemon basil in a cup of iced tea is especially delicious on a hot summer day. The 20- to 24-inch plants are light green with white flowers and 2.5-inch-long leaves.
6. Lime Basil
With small green leaves and white flowers on compact 12- to 16-inch plants, this strain’s lime aroma and flavor make her great in fish and chicken dishes. Simple Lime Basil Syrup is a delicious addition to teas and margaritas.
7. Spicy Bush Basil
The sweetness of a basil garden, Spicy Bush basil has tiny leaves on small hilly plants, perfect for potting or arranging in a garden like a bonsai. All it takes is a few leaves of this tangy flavor to add a special flavor to a sauce or soup. Plants are pale green, about 8 to 10 inches tall and wide, with leaves 1/2 to 1 inch long.
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8. Purple Ruffled Basil
A lightweight variant of Dark Opal, Purple Ruffles add another dimension to landscapes, flower arrangements or decor. It has the same taste as opal and can be used in a similar way. It is a 16 to 20 inch tall plant with leaves 2 to 3 inches long.
9. Sweet Basil
This basil variety is great for Italian sauces and soups, and for making pesto. Varieties include Genovese, Napoletano, Italian large leaf and lettuce leaves. Plants range in height from 14 inches to 30 inches and are prolific in hot, sunny locations. The top four leaves are often harvested to keep the plant growing and tasting sweet.
10. Sweet Thai Basil
An Asian variety with a unique, intense fennel clove flavor that’s nothing like regular sweet basil, Sweet Thai is a must-have in Asian cuisine and a beautiful addition to the aroma and color of an herb garden. It has purple stems and flowers, and green leaves grow to 12 to 16 inches tall.
Above are 10 types of basil used for cooking that Asian people often use. Please continue to follow globaltimes-sl.org to learn more new and exotic plants