Beef Chow Mein is the perfect quick meal you can make right after a busy day. It’s a convenient dish to use up any veggies you happen to have left in the fridge. Basic recipes are so versatile that you can change up ingredients to suit your taste or pantry. I love making easy recipes that you can prepare in no time and still enjoy a delicious meal. Beef Chow Mein is one of them, and you can also learn how to make it in a few easy steps. Don’t you love a one-pot recipe for beef chow mein like this? Indulge yourself at least once a week with this exotic dish.
Authentic Beef Stir-Fry My Recipe
Premium beef chow mein combines classic Chinese spiciness such as garlic, ginger and oyster sauce with fresh vegetables. Beef chow mein is essentially a stir fry. In fact, “chow mein” means “fried” or “noodles” in Chinese. This beef chow mein is very similar to Chinese chow mein. However, unlike the former, the latter does not contain noodles. These days, fried noodles can be found on the menu of almost every Chinese restaurant. As with any good stir-fry, vegetables should retain some freshness and crunch. A good beef chow mein showcases the best of a Chinese classic – bold flavors and fresh ingredients.
1. Tender beef is made like this
Flank steak is usually best for this recipe and is also more budget friendly. But don’t stress it out if you only have tougher meat options on hand. You can tenderize any tough beef by adding about 1/4 teaspoon baking soda to the beef, followed by the marinade detailed in the recipe below. As long as you don’t like baking soda, you won’t notice the taste and it will help tenderize your beef. Don’t forget to cut it into the grains because that melt-in-your-mouth buttery texture makes this a hit!
2. What pasta to use
Choosing the right pasta is also important. You don’t want to use the short, crispy fried noodles commonly referred to as “chow mein”. Look for the longer ones, which usually say “chow mein chow mein” or “lo mein”. Alternatively, you can use udon noodles or Korean wheat noodles. Are you gluten free then you can still enjoy my beef chow mein with rice noodles. It will give it a different texture, but it’s still delicious!
3. The key to authentic beef chow mein
As I mentioned before, you don’t need a wok to prepare this dish, although you should be careful not to overcrowd the pan. This results in uneven and messy cooking. You’ll also want to make sure to use plenty of fresh garlic, ginger, and scallions, as this will give your beef chow mein an authentic flavor. Condiments are the key to perfecting Chinese tastes. Plus, they’re good for you too!
4. Prepare before cooking
While preparing a Chinese meal at home may seem like a hectic task at first, having the ingredients ready and keeping them near the stove so they can make your workflow smoother when you’re ready.
It really doesn’t take long to make beef chow mein. With everything you need measured and within easy reach, it’s super easy to perfect authentic Chinese cooking in your own kitchen. Once you do this the first time, it’s faster and smoother every time!
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How to Make True Chinese Beef Chow Mein
Cook 1 egg noodles according to package directions. Drain pasta, rinse under cold water and set aside.
2 Heat the oil in a wok over high heat until hot. Fry the beef strips in the pan for two minutes. Once cooked, place in a bowl and begin cooking instructions.
Get ready? Let’s cook!
1 Heat the oil in a wok over high heat until hot.
2 fry the bean sprouts and noodles for two minutes
3 Next add the beef (be careful not to add the juice in the bowl) and fry for another 2 minutes
4 Season with salt and soy sauce and fry for another three minutes. Serve.
5 For extra garnish, add 1 bunch chopped green onions.
Hopefully through the above article by globaltimes-sl.org, you can know more about how to Make True Chinese Beef Chow Mein. If you have any questions, please leave a comment so that we can answer as soon as possible.