How to Cook Creamy Mushroom Pasta At Home

How to Cook Creamy Mushroom Pasta Easily at Home

Where are all my one pot pasta lovers? this is for you! This One-Pot Creamy Mushroom Pasta is a super rich, umami-filled goodness that’s easy to make in one pot, as always. It’s the perfect comfort at the end of a long, tiring day at work.

What mushrooms to use

You love baby bella mushrooms in this pasta because they are not too expensive and they are very dark and add a lot of color to a plate. You can use white mushrooms if you like, but they have a slightly milder flavor. You can also use large portobello mushrooms and cut them into small pieces before frying.

Can you use heavy cream instead?

You used whipped cream in this recipe and it created a super rich and delicious sauce for the pasta. Because it’s so thick, it also helps the parmesan melt into the sauce without clumping. Milk has a much higher water content, the sauce is thinner, and you may have trouble getting the parmesan cheese to melt instead of clumping. One option you’ve avoided in the past is to use a mix of milk and cream cheese. Cream cheese emulsifies the Parmesan and thickens the sauce (see the technique used in Creamy Sun Dried Tomato Pasta).

What else can you add?

This Creamy Mushroom Pasta is a pretty simple treat, but you can add more if you want something more complicated. Try adding a few handfuls of fresh spinach at the end for a little extra color. You can also garnish the pasta with some grilled chicken for extra pizza
what pot to use
You used a 3-quart deep pan for this pasta, but you can use any pan or casserole with a wide base and lid. Make sure to use a burner on the stovetop that is sized to match the bottom of the pot or pan to ensure even heating.

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Tips for cooking one-pot pasta:

Getting just the right one-pot pasta can take some practice. So if you find yourself struggling, here are some tips:

Stir every few minutes to keep the pasta from sticking to the bottom of the pan. Change the cap each time to avoid excessive evaporation.

Make sure the noodles are simmering all the time. If the liquid isn’t boiling, the pasta won’t be cooked. The temperature setting required to maintain a simmer may vary by stove and cooker.

Use heavier cookware. Skillets and thin-bottomed pans heat unevenly, and one-pot pasta won’t work well because some areas of the pan will boil and others won’t.

Always keep the lid closed when not stirring. This will retain steam and help cook the pasta more evenly.

Be careful with noodles. One-pot pasta is a bit like riding a bike. You have to observe and adapt as you go. If the liquid is almost completely absorbed before the noodles are soft, add a little more water. When the noodles are almost tender but still have a lot of liquid, let them simmer uncovered for the last few minutes.

Ingredients

  • 4 cloves garlic
  • 8 oz. Bella Mushrooms
  • 2 tablespoons butter
  • 1/8 teaspoon salt
  • 1/8 teaspoon freshly ground pepper
  • 8 oz. Fettuccine
  • 2.5 cups vegetable broth
  • 1/3 cup cream
  • 1/4 cup grated Parmesan cheese
Ingredients for Cook Creamy Mushroom Pasta
Ingredients for Cook Creamy Mushroom Pasta

>>>More reference: Tarragon Chicken

INSTRUCTIONS

  1. Chop the garlic and slice the mushrooms.
  2. Put the butter and garlic in a deep pan and fry for a minute over medium-high heat. Add the sliced ​​mushrooms, salt, and pepper, and continue to sauté until the mushrooms are tender, all the water in the pan has evaporated, and the edges are starting to brown.
  3. Add the fettuccine to the pot with the vegetable stock and toss. It’s okay if the broth doesn’t completely cover the pasta.
  4. Put a lid on the pot, turn the heat to medium-high and let the broth come to a boil. When it comes to a boil, give the noodles a quick stir, cover, and reduce the heat to medium-low.
  5. Let the noodles simmer in the broth for about 10 minutes, stirring occasionally (always cover) or until the noodles are tender. A little juicy liquid should remain at the bottom of the pan.
  6. Pour the cream into the pan and stir. Turn off the heat, add the parmesan cheese, and continue stirring the pasta until the parmesan cheese is melted. Give the pasta a flavor, adding salt or pepper if desired. Serve immediately.
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